ENZYMES-A KEY TO CREATING DIGESTIBLE FOOD
High Enzyme Smoothie
Pineapple Orange-Mango-Papaya SmoothieIngredients:
- 1 cup orange juice
- 1/2 cup pineapple, chunks
- 1/2 cup papaya, chunks
- 1/2 cup mango, chunks
- 2 cups Greek Yogurt
- 1 teaspoon honey
- 1 cup ice cubes
- Place the orange juice, pineapple chunks, papaya chunks, mango chunks, Greek yogurt and honey in a blender. Blend on high speed for 30 seconds.
- Add the ice and blend until smooth.